The Carbon Footprint serves kiawe-smoked brisket, pork ribs, pork belly, pulled pork, and salmon across Oahu in the State of Hawaii.

The Carbon Footprint serves kiawe-smoked brisket, pork ribs, pork belly, pulled pork, and salmon across Oahu in the State of Hawaii.

What type of BBQ do we offer?  

Let’s just say that we’re inspired by all of America’s great barbecue traditions, but we’ve created something that’s one-of-a-kind.  We’re definitely not Hawaiian BBQ, that’s for sure!  We’ve invented flavor profiles and smoking techniques that are uniquely ours, but more in line with Texas (yet we’re not, as we don’t use as much black pepper as they do.)

We are technically pitmasters, but “flavor engineers” feels more accurate as we don’t just smoke meat – we study fire, use smoke as an ingredient, and obsess over texture until every bite hits the way it should.   Pyromaniacs with taste buds?  

We’re different, good, and fun (had to throw that in there).

So, if you’re searching for the best barbecue in Hawaii, we’d be honored to be part of that conversation.